Thacher Magazine: From Farm to Fork
Building a menu from local ingredients at scale for Thacher’s community becomes a quest through the hills and backroads of the region.
Thacher’s footprint in the Ojai Valley has long celebrated the bountiful plethora of local farmers and cuisine. In the contemporary sense, we know these places well—the tangerines from Friend’s Ranch, the bottled sunshine from Ojai Olive Oil Company, and the fresh, organic delights from Earthtrine Farm. In September, the community was fortunate to have those farms, and others within a 150-mile radius from campus, participate in the annual Eat Local Challenge, part of Bon Appétit's Farm to Fork umbrella program, focused on utilizing locally grown food for a dinner hosted and prepared by Thacher’s Dining Hall staff.
Read the full story in the latest Thacher Magazine, available here:
Read the full story in the latest Thacher Magazine, available here:
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A college preparatory boarding school for grades 9-12
Notice of nondiscriminatory policy as to students: The Thacher School admits students of any race, color, national, and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the School. It does not discriminate on the basis of race, color, national, and ethnic origin in administration of its educational policies, admission policies, scholarship and loan programs, and athletic and other School-administered programs.